Directions:
- Place the first 6 ingredients in a greased 13x9 inch baking dish.
- In a bowl, mix together the butter, sage, sage, garlic, salt, and pepper; drizzle over the vegetables.
- Cover and bake at 375 degrees for 40-50 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.17 Kcal (985 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 60.84mg | 3% | |
| Potassium | 806.82mg | 17% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.35 Kcal (441 kJ) | ||
| Calories from fat | 46.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 18% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 10% | |
| Sodium | 27.25mg | 3% | |
| Potassium | 361.44mg | 17% | |
| Total Carbs | 13.74g | 10% | |
| Sugars | 2.3g | 21% | |
| Dietary Fiber | 2.73g | 24% | |
| Protein | 1.83g | 8% | |
| Vitamin C | 17.9mg | 67% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1mg | 12% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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