Directions:
- Set oven to 375 degrees.
- Butter a shallow baking dish large enough to hold the potatoes.
- Peel and cut the potatoes into large wedges and place into the prepared baking dish.
- In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
- Pour over potatoes in the dish and stir to coat well.
- Cover the dish tightly with foil.
- Bake for about 40 minutes.
- Uncover and turn potatoes.
- Sprinkle with Parmesan cheese, and return to oven (uncovered).
- Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
- Sprinkle with chopped fresh parsley and serve.
- *NOTE* the Parmesan may be sprinkled on just after baking if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.68 Kcal (1313 kJ) | ||
| Calories from fat | 96.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 429.98mg | 18% | |
| Potassium | 823.83mg | 18% | |
| Total Carbs | 46.7g | 16% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.5mg | 14% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 107.23 Kcal (449 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 17% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 10% | |
| Sodium | 146.99mg | 18% | |
| Potassium | 281.63mg | 18% | |
| Total Carbs | 15.97g | 16% | |
| Sugars | 3.2g | 37% | |
| Dietary Fiber | 2.36g | 28% | |
| Protein | 2.98g | 17% | |
| Vitamin C | 3.3mg | 16% | |
| Vitamin A | 0.8mg | 79% | |
| Iron | 0.8mg | 14% | |
| Calcium | 66.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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