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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
1/2 lb fresh brussels sprout, halved |
1/2 lb parsnip, peeled and cut into 1/2 inch chunks |
1/2 lb baby carrots |
1 medium sweet potato, peeled and cut into 1/2 inch chunks |
2 medium red potatoes, cut into 1/2 inch chunks |
2 medium white potatoes, peeled and cut into 1/2 inch chunks |
1/2 cup butter or 1/2 cup margarine, melted |
1 1/2 teaspoons rubbed sage |
3 cloves garlic, minced |
salt and pepper |
Directions:
1. Place the first 6 ingredients in a greased 13x9 inch baking dish.
2. In a bowl, mix together the butter, sage, sage, garlic, salt, and pepper; drizzle over the vegetables.
3. Cover and bake at 375 degrees for 40-50 minutes or until tender.
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