Directions:
- Combine first 4 ingredients. Gradually add oil, stirring with a whisk.
- Combine 1 tablespoon dressing, fennel, and celery in a bowl; cover and refrigerate 2 hours. Set aside remaining dressing.
- Arrange lettuce on a platter; top with celery mixture, 2 cups grapefruit sections, 1 cup pomegranate seeds, avocado, and pine nuts. Drizzle with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.09 Kcal (490 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Sodium | 171.53mg | 7% | |
| Potassium | 326.68mg | 7% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.3 Kcal (345 kJ) | ||
| Calories from fat | 42.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 10% | |
|---|---|---|---|
| Sodium | 120.57mg | 7% | |
| Potassium | 229.62mg | 7% | |
| Total Carbs | 8.77g | 4% | |
| Sugars | 7.07g | 40% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 17.5mg | 41% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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