Amogio Sauce and Marinade Recipe

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Ingredients:

Serving

1 cup extra virgin olive oil
1/2 cup butter
1/2 cup lemon juice
1/2 tsp salt
1/2 tsp black pepper
1 tbsp finely chopped garlic
1 tbsp finely chopped shallots or 1 tbsp dried onion flakes
1 tbsp dried parsley
1 tbsp dry basil
1/2 tsp crushed red pepper flakes

Directions:

Mix all ingridients in medium sauce pan over medium-high heat.
Bring to a boil and simmer on low for 3-5 minutes.
Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.48 Kcal (1241 kJ)
Calories from fat	295.94 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	24.4mg	8%
Sodium	119.29mg	5%
Potassium	33.93mg	1%
Total Carbs	1.57g	1%
Sugars	0.48g	2%
Dietary Fiber	0.2g	1%
Protein	0.3g	1%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	4%
Iron	0.3mg	1%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	593.08 Kcal (2483 kJ)
Calories from fat	591.98 Kcal
		% Daily Value*
Total Fat	65.78g	51%
Cholesterol	48.81mg	8%
Sodium	238.63mg	5%
Potassium	67.88mg	1%
Total Carbs	3.13g	1%
Sugars	0.95g	2%
Dietary Fiber	0.4g	1%
Protein	0.6g	1%
Vitamin C	11mg	9%
Vitamin A	0.2mg	4%
Iron	0.5mg	1%
Calcium	24.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
9

PointsPlus

Good Points

saturated fat free

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