Directions:
- Place the arugula, lemon zest and juice, pine nuts, salt and pepper, to taste, and the garlic in the bowl of a food processor and pulse to grind. Let 'er rip and add the extra-virgin olive oil in a slow steady stream. Once all the oil is in, add the cheese and pulse to combine. Arrange the radicchio and romaine in a salad bowl, top with dressing and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.86 Kcal (1000 kJ) | ||
| Calories from fat | 208.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 92.7mg | 4% | |
| Potassium | 103.92mg | 2% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.19 Kcal (1583 kJ) | ||
| Calories from fat | 330.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 36% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 4% | |
| Sodium | 146.78mg | 4% | |
| Potassium | 164.53mg | 2% | |
| Total Carbs | 4.52g | 1% | |
| Sugars | 1.45g | 4% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 9.94g | 13% | |
| Vitamin C | 15.3mg | 16% | |
| Iron | 1mg | 4% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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