Roasted Winter Vegetables Recipe

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Ingredients

Count

Nutrition

105

Calories

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Ingredients:

Serving

16 thyme sprigs, divided
4 medium beets, peeled and quartered
4 carrots, peeled and cut in half lengthwise
2 medium turnips, peeled and quartered
2 tbsp extra-virgin olive oil, divided
1/2 tsp salt, divided
1/2 tsp freshly ground black pepper, divided
8 unpeeled garlic cloves
2 medium red onions, peeled and cut lengthwise into quarters
2 fennel bulbs, cored and cut lengthwise into quarters
1 tsp chopped fresh thyme

Directions:

Preheat oven to 425°.
Place 8 thyme sprigs, beets, carrots, and turnips in a large bowl. Drizzle with 1 tablespoon oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Arrange vegetables in a jelly-roll pan. Bake at 425° for 45 minutes or until vegetables are tender and begin to brown, stirring occasionally.
Place remaining 8 thyme sprigs, garlic, onions, and fennel in a bowl. Drizzle with remaining 1 tablespoon oil; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange vegetables in a single layer in a jelly-roll pan. Bake at 425° for 25 minutes or until vegetables are tender and begin to brown, stirring occasionally. Combine beet mixture and onion mixture; sprinkle with chopped thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.45 Kcal (441 kJ)
Calories from fat	33.63 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Sodium	250.94mg	10%
Potassium	586.06mg	12%
Total Carbs	16.66g	6%
Sugars	6.75g	27%
Dietary Fiber	5.17g	21%
Protein	2.49g	5%
Vitamin C	20.3mg	34%
Vitamin A	0.3mg	10%
Iron	1.1mg	6%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	53.99 Kcal (226 kJ)
Calories from fat	17.22 Kcal
		% Daily Value*
Total Fat	1.91g	6%
Sodium	128.48mg	10%
Potassium	300.05mg	12%
Total Carbs	8.53g	6%
Sugars	3.45g	27%
Dietary Fiber	2.65g	21%
Protein	1.28g	5%
Vitamin C	10.4mg	34%
Vitamin A	0.2mg	10%
Iron	0.6mg	6%
Calcium	34.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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