Lemon Parmesan Asparagus Recipe

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Lemon Parmesan Asparagus
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Ingredients:

Directions:

  1. Snap the end off the asparagus.
  2. In a bowl, drizzle with olive oil.
  3. Then sprinkle with salt, pepper, garlic, and cheese.
  4. Then add all the lemon juice and toss until coated.
  5. Bake at 400 for about 10-20 minutes (depending on how crunchy or soft you like it).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.28 Kcal (545 kJ)
Calories from fat 103.31 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 4.21mg 1%
Sodium 101.23mg 4%
Potassium 172.96mg 4%
Total Carbs 4.25g 1%
Sugars 1.89g 8%
Dietary Fiber 1.53g 6%
Protein 3.8g 8%
Vitamin C 8.8mg 15%
Iron 1.6mg 9%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 126.72 Kcal (531 kJ)
Calories from fat 100.49 Kcal
% Daily Value*
Total Fat 11.17g 18%
Cholesterol 4.1mg 1%
Sodium 98.47mg 4%
Potassium 168.24mg 4%
Total Carbs 4.13g 1%
Sugars 1.84g 8%
Dietary Fiber 1.49g 6%
Protein 3.7g 8%
Vitamin C 8.6mg 15%
Iron 1.6mg 9%
Calcium 91.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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