Directions:
- Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.
- Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.48 Kcal (664 kJ) | ||
| Calories from fat | 126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 57mg | 2% | |
| Potassium | 130.41mg | 3% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.68 Kcal (882 kJ) | ||
| Calories from fat | 168.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 22% | |
|---|---|---|---|
| Sodium | 75.77mg | 2% | |
| Potassium | 173.35mg | 3% | |
| Total Carbs | 11.01g | 3% | |
| Sugars | 8.86g | 27% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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