Winter Green Salad Recipe

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Winter Green Salad
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Ingredients:

Directions:

  1. Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
  2. Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.81 Kcal (1515 kJ)
Calories from fat 227.21 Kcal
% Daily Value*
Total Fat 25.25g 39%
Cholesterol 0.13mg 0%
Sodium 365.74mg 15%
Potassium 945.92mg 20%
Total Carbs 31.93g 11%
Sugars 12.05g 48%
Dietary Fiber 9.55g 38%
Protein 4.4g 9%
Vitamin C 56mg 93%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 86.1 Kcal (360 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 39%
Cholesterol 0.03mg 0%
Sodium 87.04mg 15%
Potassium 225.11mg 20%
Total Carbs 7.6g 11%
Sugars 2.87g 48%
Dietary Fiber 2.27g 38%
Protein 1.05g 9%
Vitamin C 13.3mg 93%
Iron 0.7mg 16%
Calcium 27.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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