Directions:
- Preheat oven to 400°.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add red onion, and cook for 10 minutes or until tender, stirring occasionally. Add 3 tablespoons raisins, garlic, and anchovies; cook for 2 minutes, stirring frequently. Add spinach and greens; cover and cook for 4 minutes or until spinach and greens wilt. Uncover and cook for 3 minutes or until liquid evaporates. Stir in 1/4 teaspoon salt and pepper. Cool slightly.
- Place crust on a baking sheet. Sprinkle crust evenly with mozzarella; top evenly with spinach mixture. Sprinkle Asiago evenly over spinach mixture. Bake at 400° for 12 minutes or until cheese melts and begins to brown. Cut pizza into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.51 Kcal (433 kJ) | ||
| Calories from fat | 26.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 385.28mg | 16% | |
| Potassium | 337.91mg | 7% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 89.86 Kcal (376 kJ) | ||
| Calories from fat | 22.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 3% | |
| Sodium | 334.47mg | 16% | |
| Potassium | 293.34mg | 7% | |
| Total Carbs | 12.78g | 5% | |
| Sugars | 2.58g | 12% | |
| Dietary Fiber | 2.14g | 10% | |
| Protein | 4.8g | 11% | |
| Vitamin C | 14.9mg | 29% | |
| Iron | 1mg | 7% | |
| Calcium | 127.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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