Winter Green Lasagna Recipe

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Winter Green Lasagna
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Ingredients:

Directions:

  1. If using fresh greens, discard any tough stems and chop the leaves. Rinse and shake gently to remove most but not all of the water. Place 2 tablespoons of the oil in a large stockpot with the garlic and cook over medium-high heat. As soon as the garlic begins to brown, add the greens and toss. Add 1/2 teaspoon of the salt. Cover immediately and cook over medium heat, stirring occasionally, for 10 minutes or until very tender. (If using frozen spinach, press out the liquid, then saute the spinach in 2 tablespoons of the oil and the garlic for about 5 minutes.) Remove from heat and set aside to cool. Meanwhile, in a medium saucepan over medium heat, combine the remaining olive oil, the flour, and the remaining salt. Cook, whisking constantly, for about 3 minutes. Add the milk and increase heat to medium-high. Cook, stirring constantly, until the sauce thickens and boils, about 10 minutes. Stir in all but 1/2 cup of the grated cheese. Heat oven to 350º F. Coat a 13-by-9-inch baking pan with cooking spray. Blend the ricotta, eggs, lemon zest, and nutmeg into the greens. Spread about 1/2 cup of the cheese sauce in the bottom of the baking pan. Place 3 sheets of pasta on top. Spread on 1/4 of the spinach filling and 1/2 cup sauce, then another 3 sheets of pasta. Make 3 more layers. End with the pasta and sauce, and sprinkle with the remaining cheese. Cover with foil and bake 45 minutes. Remove the foil and cook 15 minutes more or until golden. Let stand 10 minutes before serving. (Can be made up to 1 day ahead. Cover and refrigerate. Reheat in a 325º F oven for 20 minutes or until a knife inserted in the center comes out hot.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3960.37 Kcal (16581 kJ)
Calories from fat 2273.71 Kcal
% Daily Value*
Total Fat 252.63g 389%
Cholesterol 973.72mg 325%
Sodium 6771.79mg 282%
Potassium 7973.82mg 170%
Total Carbs 202.56g 68%
Sugars 38.97g 156%
Dietary Fiber 0.82g 3%
Protein 250.29g 501%
Vitamin C 1362.4mg 2271%
Vitamin A 11.3mg 378%
Iron 15.4mg 86%
Calcium 6658.7mg 666%
Amount Per 100 g
Calories 111.83 Kcal (468 kJ)
Calories from fat 64.2 Kcal
% Daily Value*
Total Fat 7.13g 389%
Cholesterol 27.49mg 325%
Sodium 191.21mg 282%
Potassium 225.15mg 170%
Total Carbs 5.72g 68%
Sugars 1.1g 156%
Dietary Fiber 0.02g 3%
Protein 7.07g 501%
Vitamin C 38.5mg 2271%
Vitamin A 0.3mg 378%
Iron 0.4mg 86%
Calcium 188mg 666%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.1
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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