Directions:
- In an ovenproof Dutch oven, cook the sausage over medium heat until no longer pink; drain.
- Stir in the remaining ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until vegetables are tender. Yield: 16 servings (4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.35 Kcal (692 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 12% | |
| Sodium | 335.39mg | 14% | |
| Potassium | 289.99mg | 6% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.76 Kcal (518 kJ) | ||
| Calories from fat | 66.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 15% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 12% | |
| Sodium | 251.03mg | 14% | |
| Potassium | 217.05mg | 6% | |
| Total Carbs | 6.65g | 3% | |
| Sugars | 2.15g | 11% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 8.31g | 22% | |
| Vitamin C | 8.9mg | 20% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.9mg | 6% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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