Sausage & Rice Stew Recipe

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Sausage & Rice Stew
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Ingredients:

Directions:

  1. In a Dutch oven, saute the kielbasa, onion, shallots, jalapeno and garlic in oil until onion is tender. Add the water, broth, beans, rice and seasonings. Bring to a boil.
  2. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Stir in spinach. Cook 5 minutes longer or until spinach is wilted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.4 Kcal (839 kJ)
Calories from fat 39.88 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 3.69mg 1%
Sodium 88.71mg 4%
Potassium 369.59mg 8%
Total Carbs 36.17g 12%
Sugars 6.06g 24%
Dietary Fiber 3.32g 13%
Protein 5.42g 11%
Vitamin C 10.9mg 18%
Iron 1.5mg 8%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 84.97 Kcal (356 kJ)
Calories from fat 16.91 Kcal
% Daily Value*
Total Fat 1.88g 7%
Cholesterol 1.56mg 1%
Sodium 37.61mg 4%
Potassium 156.7mg 8%
Total Carbs 15.33g 12%
Sugars 2.57g 24%
Dietary Fiber 1.41g 13%
Protein 2.3g 11%
Vitamin C 4.6mg 18%
Iron 0.6mg 8%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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