Ingredients:
- any of the leftover sausage , peppers and onions from the sausage and pepper
- 1/2 tsp italian seasoning mix
Directions:
- Click here to see how she does it.
- Preheat oven to 425 degrees F.
- Place the garlic bread on the baking sheet. Spoon tomato sauce on the bread and top with any of the leftover sausage or pepper from the grinders. You can also top it with any leftover vegetables or toppings you have in your refrigerator. Sprinkle the cheese on top. Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly. Slice and serve.
- For the cheesy garlic bread:
- Preheat oven to 400 degrees F.
- Sprinkle cheese and Italian seasoning over garlic bread half. Place on tinfoil lined baking sheet and cook in the oven for 10 to 12 minutes, until the cheese is melted and bread is warmed through. Slice and serve.
- Sausage and Pepper Grinder with Sweet and Sour Mustard:
- Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
- In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
- In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
- For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.95 Kcal (1494 kJ) | ||
| Calories from fat | 193.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 15% | |
| Sodium | 1980.68mg | 83% | |
| Potassium | 307.84mg | 7% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 566.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 203.46 Kcal (852 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 33% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 15% | |
| Sodium | 1128.95mg | 83% | |
| Potassium | 175.46mg | 7% | |
| Total Carbs | 8.4g | 5% | |
| Sugars | 3.68g | 26% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 15.24g | 53% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 323.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Light Meatloaf
Onion, finely chopped, Green bell pepper, finely chopped and 12 more.. -
Classic Meat Loaf
Unsalted butter, Onions, finely diced and 15 more.. -
Best of the West Baked Beans
Pork & beans, Red kidney beans, Butter beans drained and 12 more.. -
South Carolina Mustard Spiked Barbecue Sauce
Prepared yellow mustard, Brown sugar, Cider vinegar, Beer and 5 more.. -
Apple-Blue Cheese Chutney
Canola oil, Chopped shallots and 9 more.. -
Grilled Chicken & Polenta With Nectarine-Blackberry Salsa
Canola oil, divided, Canola oil, divided, Ground cumin and 10 more.. -
South Carolina Smoked Pork Shoulder With Mustard Sauce
Dry mustard, Sweet paprika, Salt and 23 more.. -
Spring Lamb Stew (Alexandra Guarnaschelli)
Canola oil and 15 more.. -
Best Carolina BBQ Meat Sauce
Prepared yellow mustard, Brown sugar, Cider vinegar, Beer and 8 more.. -
Carolina Mustard BBQ and Basting Sauce
Prepared mustard, Brown sugar, Cider vinegar and 8 more.. -
Seminole Gold Barbecue Sauce
Prepared mustard, Brown sugar, Cider vinegar, Beer and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
