Ingredients:
- any of the leftover sausage , peppers and onions from the sausage and pepper
- 1/2 tsp italian seasoning mix
Directions:
- Click here to see how she does it.
- Preheat oven to 425 degrees F.
- Place the garlic bread on the baking sheet. Spoon tomato sauce on the bread and top with any of the leftover sausage or pepper from the grinders. You can also top it with any leftover vegetables or toppings you have in your refrigerator. Sprinkle the cheese on top. Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly. Slice and serve.
- For the cheesy garlic bread:
- Preheat oven to 400 degrees F.
- Sprinkle cheese and Italian seasoning over garlic bread half. Place on tinfoil lined baking sheet and cook in the oven for 10 to 12 minutes, until the cheese is melted and bread is warmed through. Slice and serve.
- Sausage and Pepper Grinder with Sweet and Sour Mustard:
- Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
- In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
- In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
- For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.95 Kcal (1494 kJ) | ||
| Calories from fat | 193.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 15% | |
| Sodium | 1980.68mg | 83% | |
| Potassium | 307.84mg | 7% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 566.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 203.46 Kcal (852 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 33% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 15% | |
| Sodium | 1128.95mg | 83% | |
| Potassium | 175.46mg | 7% | |
| Total Carbs | 8.4g | 5% | |
| Sugars | 3.68g | 26% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 15.24g | 53% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 323.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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