Directions:
- Place the carrots and butter or margarin into a 2-quart medium-sized saucepan. Heat on medium-high heat for 2-3 minutes, stirring once or twice.
- Turn the heat down to medium-low and add the wine. Let cook, covered, for about 7 to 10 minutes, until the larger carrot pieces are fork tender.
- Now add the sugar and spices. Stir to mix well. Cook on low heat for another 2-3 minutes.
- Serve hot with meat, poultry, or pork. These will go with nearly anything.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.08 Kcal (536 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 65.86mg | 3% | |
| Potassium | 322.71mg | 7% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1mg | 33% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.76 Kcal (388 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 9% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 5% | |
| Sodium | 47.7mg | 3% | |
| Potassium | 233.72mg | 7% | |
| Total Carbs | 9.12g | 4% | |
| Sugars | 5.03g | 28% | |
| Dietary Fiber | 2.13g | 12% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.7mg | 33% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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