Directions:
- Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1529.4 Kcal (6403 kJ) | ||
| Calories from fat | 831.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.37g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 16.65mg | 1% | |
| Potassium | 51.5mg | 1% | |
| Total Carbs | 183.7g | 61% | |
| Sugars | 176.79g | 707% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 512.36 Kcal (2145 kJ) | ||
| Calories from fat | 278.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 142% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 81% | |
| Sodium | 5.58mg | 1% | |
| Potassium | 17.25mg | 1% | |
| Total Carbs | 61.54g | 61% | |
| Sugars | 59.22g | 707% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 0.45g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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