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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This delicious, yet easy, sauce is the perfect compliment to roasted meats. I often serve with Perfect Pork Tenderloin and love hearing all the compliments. Ingredients:
2 beef bouillon cubes, disolved in |
1 1/2 cups water |
1 1/2 lbs fresh mushrooms, sliced |
6 tablespoons butter |
4 tablespoons flour |
1/2 cup red wine |
salt and pepper, to taste |
Directions:
1. Saute mushrooms in 2 tablespoons butter until limp. Set aside.
2. Melt remaining butter in skillet and add flour making roux. Add bouillon and stir until thickened. Add wine and mushrooms. Season with salt and pepper. Heat until done.
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