Irish Cabbage Rolls Recipe

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Irish Cabbage Rolls
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Ingredients
12
Count
Nutrition
443
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place corned beef in a food processor and chop finely, remove.
  3. Add onion and celery and finely chop.
  4. In a bowl, combine egg, rice and mustard.
  5. Mix in corned beef, onion, and celery.
  6. Place 1/2 cup on each cabbage leaf and roll up tucking in ends and place seam seam side down in a 13x9 inch baking pan.
  7. Dissolve bouillon in boiling water, add beer and pour over cabbage rolls.
  8. Cover tightly and bake 1 1/2 hours.
  9. Remove from oven and pour out 1 cup of liquid.
  10. Melt butter in a saucepan, add flour, stir and cook over low heat 1 minute.
  11. Add liquid, increase heat to medium high, bring to a boil, reduce heat and simmer until thickened.
  12. Pour over cabbage rolls and serve with additional mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.46 Kcal (1857 kJ)
Calories from fat 53.31 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 50.92mg 17%
Sodium 994.65mg 41%
Potassium 2097.98mg 45%
Total Carbs 77.34g 26%
Sugars 34.77g 139%
Dietary Fiber 35.14g 141%
Protein 27.73g 55%
Vitamin C 421.2mg 702%
Iron 1.3mg 7%
Calcium 480.5mg 48%
Amount Per 100 g
Calories 33.28 Kcal (139 kJ)
Calories from fat 4 Kcal
% Daily Value*
Total Fat 0.44g 9%
Cholesterol 3.82mg 17%
Sodium 74.65mg 41%
Potassium 157.46mg 45%
Total Carbs 5.8g 26%
Sugars 2.61g 139%
Dietary Fiber 2.64g 141%
Protein 2.08g 55%
Vitamin C 31.6mg 702%
Iron 0.1mg 7%
Calcium 36.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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