White Sandwich Bread Recipe

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Ingredients:

Serving

1 1/2 cups water
1/2 cup milk
2 tbsp butter
6 -6 1/2 cups flour
3 tbsp sugar
1 1/2 tsp salt
2 1/4 tsp yeast

Directions:

Heat first three ingredients to 120ºF-130ºF.
Using only 2 cups of the flour, gradually add the rest of the ingredients. Beat two minutes with an electric mixer.
Add 1 cup of flour or enough to make a thick batter. Beat another 2 minutes.
Add more flour to make a soft dough.
Knead 8-10 minutes.
Form into loaves and place in greased loaf pans. Let rise until doubled.
Bake at 400ºF for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1569.65 Kcal (6572 kJ)
Calories from fat	484.6 Kcal
		% Daily Value*
Total Fat	53.84g	83%
Cholesterol	15.88mg	5%
Sodium	6200.16mg	258%
Potassium	579.07mg	12%
Total Carbs	241.11g	80%
Sugars	7.48g	30%
Dietary Fiber	26.11g	104%
Protein	31.37g	63%
Vitamin A	0.1mg	2%
Iron	14.9mg	83%
Calcium	742.1mg	74%

Amount Per 100 g
Calories	309.04 Kcal (1294 kJ)
Calories from fat	95.41 Kcal
		% Daily Value*
Total Fat	10.6g	83%
Cholesterol	3.13mg	5%
Sodium	1220.71mg	258%
Potassium	114.01mg	12%
Total Carbs	47.47g	80%
Sugars	1.47g	30%
Dietary Fiber	5.14g	104%
Protein	6.18g	63%
Iron	2.9mg	83%
Calcium	146.1mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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