Directions:
- Heat broiler.
- On a broiler-safe rimmed baking sheet or in a large baking dish, toss the cherry tomatoes and chickpeas with 1 tbsp olive oil; season with salt and pepper.
- Broil, tossing occasionally, until tomatoes are slightly charred, about 15-20 minutes.
- Meanwhile, in a large bowl, whisk together remaining 3 tbsps olive oil and white-wine vinegar; season with salt and pepper.
- Add baby spinach, hot vegetables and slivered olives.
- Toss with vinaigrette. The spinach will wilt slightly during this time.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.58 Kcal (836 kJ) | ||
| Calories from fat | 130.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Sodium | 105.62mg | 4% | |
| Potassium | 964.34mg | 21% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 47.7mg | 79% | |
| Iron | 3.8mg | 21% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 78.07 Kcal (327 kJ) | ||
| Calories from fat | 51.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 22% | |
|---|---|---|---|
| Sodium | 41.32mg | 4% | |
| Potassium | 377.25mg | 21% | |
| Total Carbs | 5.16g | 4% | |
| Sugars | 1.64g | 17% | |
| Dietary Fiber | 1.64g | 17% | |
| Protein | 2.39g | 12% | |
| Vitamin C | 18.7mg | 79% | |
| Iron | 1.5mg | 21% | |
| Calcium | 49.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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