Directions:
- In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.66 Kcal (853 kJ) | ||
| Calories from fat | 184.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Sodium | 151.72mg | 6% | |
| Potassium | 273.78mg | 6% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.41 Kcal (626 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 31% | |
|---|---|---|---|
| Sodium | 111.31mg | 6% | |
| Potassium | 200.86mg | 6% | |
| Total Carbs | 3.31g | 2% | |
| Sugars | 2.25g | 12% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 10.5mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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