Directions:
- Fry bacon in skillet until crisp, drain on paper towels, crumble.
- Pour off bacon fat leaving behind 1/3 cup in the skillet.
- Put vinegar, mustard and honey in the skillet mixing with a whisk.
- Add the olive oil.
- Add salt and pepper, keep this dressing warm.
- Toss the greens with bacon, olives, onions and cheese in a bowl.
- Pour the warm dressing over greens and serve.
- Garnish with flowers.
- Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.16 Kcal (1324 kJ) | ||
| Calories from fat | 210.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 14% | |
| Sodium | 864.48mg | 36% | |
| Potassium | 421.13mg | 9% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 172.39 Kcal (722 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 36% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 14% | |
| Sodium | 471.36mg | 36% | |
| Potassium | 229.62mg | 9% | |
| Total Carbs | 10.11g | 6% | |
| Sugars | 5.54g | 41% | |
| Dietary Fiber | 2.07g | 15% | |
| Protein | 5.51g | 20% | |
| Vitamin C | 14.5mg | 44% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 1.4mg | 14% | |
| Calcium | 135.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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