Wilted Lettuce Salad with Bacon Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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To complement any entree, toss together this effortless and delicious salad.Cheryl Newendorp, Pella, Iowa Ingredients:
6 cups torn leaf lettuce |
3 tablespoons finely chopped onion |
3 bacon strips, diced |
2 tablespoons red wine vinegar |
2-1/4 teaspoons sugar |
1-1/2 teaspoons water |
salt and pepper to taste |
1 hard-cooked egg, sliced |
Directions:
1. In a large salad bowl, combine the lettuce and onion; set aside.
2. Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Using a slotted spoon, remove bacon to paper towels.
3. In a small microwave-safe dish, combine 1-1/2 teaspoons bacon drippings, vinegar, sugar and water. Microwave, uncovered, on high for 45 seconds or until sugar is dissolved; stir until smooth.
4. Pour over lettuce; sprinkle with salt and pepper. Add bacon and egg; toss to coat. Yield: 6 servings.
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