Directions:
- Put everything except cabbagein a large pot. Cover well with water. Bring to a rolling boil, add cabbage, and bring back to a boil. Lower heat to a bubbly boil and cook until the vegetables are very tender, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.53 Kcal (450 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 74.02mg | 3% | |
| Potassium | 493.48mg | 10% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 92.1mg | 154% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.8mg | 77% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 35 Kcal (147 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 24.09mg | 3% | |
| Potassium | 160.63mg | 10% | |
| Total Carbs | 5.93g | 6% | |
| Sugars | 2.99g | 37% | |
| Dietary Fiber | 2.03g | 25% | |
| Protein | 0.9g | 6% | |
| Vitamin C | 30mg | 154% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 4.5mg | 77% | |
| Calcium | 26.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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