Cabbage With Potatoes Recipe

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Ingredients

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Ingredients:

Serving

1/2 medium cabbage, sliced, chopped
2 medium potatoes, quartered
4 cups water
2 tbsp bacon drippings
1 tsp salt
pepper

Directions:

Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
To serve use a slotted spoon to lift out cabbage and potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.28 Kcal (353 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	642.29mg	27%
Potassium	412.12mg	9%
Total Carbs	19.81g	7%
Sugars	6.01g	24%
Dietary Fiber	5.36g	21%
Protein	2.44g	5%
Vitamin C	43.3mg	72%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	89mg	9%

Amount Per 100 g
Calories	20.21 Kcal (85 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	154.03mg	27%
Potassium	98.83mg	9%
Total Carbs	4.75g	7%
Sugars	1.44g	24%
Dietary Fiber	1.28g	21%
Protein	0.58g	5%
Vitamin C	10.4mg	72%
Vitamin A	0.2mg	22%
Iron	0.2mg	4%
Calcium	21.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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