Wilted Cabbage Salad with Bacon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad. Ingredients:
1/2 pound bacon |
1 medium head cabbage, shredded |
1 onion, chopped |
1 clove garlic, minced |
1/2 cup tarragon vinegar |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
2. Add the onion and garlic and fry in the bacon fat until browned.
3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.
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