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Williams-Sonoma Chicken and Vegetable Stracciatella Recipe

Williams-Sonoma Chicken and Vegetable Stracciatella Recipe

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Williams-Sonoma Chicken and Vegetable Stracciatella

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Ingredients:

Serving

5 cups chicken stock or 5 cups prepared broth
3 garlic cloves, thinly sliced
1 small carrot, peeled and julienned
1 stalk celery , julienned
2 tbsp freshly grated parmesan cheese
4 tbsp finely chopped fresh flat-leaf parsley
1 lb boneless skinless chicken breast
1/2 lb spinach leaves, washed well
2 eggs, lightly beaten
salt & freshly ground black pepper

Directions:

Cut chicken breasts into 1/2 inch thick slices.
In a saucepan, combine the stock and garlic and bring to a boil over medium-high heat.
Add the carrot and celery, cover, and cook until the vegetables are just tender, about 4 minutes.
Add the parmesan, 2 TBS of the parsley, the chicken and the spinach.
Return to a simmer and cook until the chicken is just cooked through, the spinach is wilted but still bright green and the cheese is melted, about 2 minutes.
Remove from the heat.
Pour the eggs into the soup and stir back and forth with a fork until white threads of cooked egg appear.
Season to taste with salt and pepper.
Ladle into warmed bowls and garnish with the remaining 2 TBS of parsley.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.59 Kcal (1229 kJ)
Calories from fat	84.48 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	159.93mg	53%
Sodium	933.38mg	39%
Potassium	1096.19mg	23%
Total Carbs	17.29g	6%
Sugars	7.03g	28%
Dietary Fiber	1.99g	8%
Protein	37.72g	75%
Vitamin C	22.9mg	38%
Vitamin A	0.1mg	4%
Iron	2.4mg	14%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	55.49 Kcal (232 kJ)
Calories from fat	15.97 Kcal
		% Daily Value*
Total Fat	1.77g	14%
Cholesterol	30.23mg	53%
Sodium	176.41mg	39%
Potassium	207.18mg	23%
Total Carbs	3.27g	6%
Sugars	1.33g	28%
Dietary Fiber	0.38g	8%
Protein	7.13g	75%
Vitamin C	4.3mg	38%
Iron	0.5mg	14%
Calcium	24.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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