Directions:
- In a large pot of boiling water drizzle some olive oil and 1 tablespoon of salt. Boil the chicken until done. Cook the noodles in boiling water. While the noodles are cooking cut up the chicken into 1/2 inch pieces. Drain pasta and set aside.
- In a pot saute onion, garlic, carrots, and celery in the olive oil and butter. Cook until the onions appear translucent, add the mushroom soup, chicken soup, and sour cream. Mix well. Salt and pepper if needed. Add the noodles, chicken, and parsley. Stir until fully coated. Transfer to a greased 2 1/2 quart baking dish. Bake at 350 for 40 minutes or until bubbly. If you are using crackers remove from oven and sprinkle with crackers and bake 5 ï¿1/2 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.46 Kcal (2828 kJ) | ||
| Calories from fat | 245.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 970.55mg | 40% | |
| Potassium | 775.15mg | 16% | |
| Total Carbs | 64.89g | 22% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 43.18g | 86% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 183.34 Kcal (768 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 42% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 56% | |
| Sodium | 263.44mg | 40% | |
| Potassium | 210.4mg | 16% | |
| Total Carbs | 17.61g | 22% | |
| Sugars | 0.73g | 11% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 11.72g | 86% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 19% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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