Directions:
- Dissovle yeast in warm water.
- Combine milk and cold water, heat.
- Pour hot liquid over over butter, sugar and salt, stirring until butter melts. Cool to lukewarm.
- Stir in 2 cups flour, dissolved yeast and oats.
- Stir in additional flour to make dough soft.
- Turn onto floured surface: knead about 8 to 10 minutes until smooth and elastic.
- Shape to form ball, place in greased bowl, turning over to coat surface of dough.
- Cover; let rise in warm place about 1 hour or untildoubled in size.
- Punch dough down.
- Cover; let rest 10 minutes.
- Shape into 2 loaves; brush with melted butter.
- Cover let rise additional 45 minutes or nearly doubled in size.
- Bake in pre-heated over for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.24 Kcal (3304 kJ) | ||
| Calories from fat | 114.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 1276.22mg | 53% | |
| Potassium | 640.37mg | 14% | |
| Total Carbs | 140.82g | 47% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 25.5g | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 249.44 Kcal (1044 kJ) | ||
| Calories from fat | 36.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 19% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 7% | |
| Sodium | 403.34mg | 53% | |
| Potassium | 202.39mg | 14% | |
| Total Carbs | 44.51g | 47% | |
| Sugars | 2.41g | 31% | |
| Dietary Fiber | 3.23g | 41% | |
| Protein | 8.06g | 51% | |
| Iron | 1.3mg | 24% | |
| Calcium | 39.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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