Directions:
- Combine shallots and wine in a small saucepan. Boil, and cook until liquid evaporates being careful not to burn shallots. Remove from heat and allow to cool about 3 minutes, stirring occasionally.
- Add butter and olive oil to saucepan and whisk until it becomes thickened. If the pan is too hot the butter will curdle. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.04 Kcal (657 kJ) | ||
| Calories from fat | 153.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1.71mg | 0% | |
| Potassium | 18.16mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 578.86 Kcal (2424 kJ) | ||
| Calories from fat | 564.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.68g | 26% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 7% | |
| Sodium | 6.29mg | 0% | |
| Potassium | 66.93mg | 0% | |
| Total Carbs | 2.86g | 0% | |
| Sugars | 1.17g | 1% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 0.75g | 0% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
