 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin. Ingredients:
1 wild turkey breast half |
8 ounces zesty italian salad dressing |
8 ounces white wine |
1 small reynolds oven cooking bag |
creole seasoning |
lemon pepper seasoning |
1/2 cup butter |
2/3 cup olive oil |
Directions:
1. Mix the dressing and wine.
2. Pour into a 1 gallon size zip-lock bag.
3. Add the turkey breast and marinate overnight, turning at least once.
4. Drain off the marinade & discard.
5. Sprinkle turkey breast with the seasonings.
6. Place in oven roasting bag.
7. Melt the butter in the olive oil and add to the turkey breast.
8. Place the roasting bag & turkey breast in a 9 x5 loaf pan.
9. Bake at 350 degrees for 1 1/2 hours.
|
|