Risotto Milanese Recipe

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Ingredients:

Serving

2/3 cup dry white wine
1 tsp saffron thread (about 25)
4 tbsp unsalted butter
2 tbsp olive oil
1 medium-large onion, cut into 1/2-inch dice
4 cups chicken broth, preferably homemade (or as needed)
2 cups italian short-grain rice (such as arborio or tesori)
salt & freshly ground black pepper
1/4 cup freshly ground parmesan cheese

Directions:

Heat wine to simmering in small skillet and simmer 1 minute. Stir in saffron and remove from heat. Let stand.
Heat 2 T. butter and the oil in large saucepan over low heat. When butter foams, stir in onion and cook until tender and golden, about 15 minutes.
Meanwhile, pour broth into small saucepan. Heat until hot and keep hot over very low heat.
Add rice to onion, increase heat to medium, and cook, stirirng constantly, until edges of grains are transparent, about 5 minutes.
Pour enough broth into rice to cover by 1/4 inch. Adjusting heat to maintain a lively simmer (not steady boil), simmer, stirring constantly, until liquid is absorbed and you can see bottom of pan as you stir, about 5 minutes.
Add more broth to cover rice by 1/4 inch and continue to simmer, stirring constantly, until liquid is absorbed. Repeat adding broth and simmering until rice is tender but still slightly girm at the center; it should take about 20 minutes from time first liquid is added. Season to taste and with salt and pepper halfway through cooking.
Stir wine mixture into risotto. There should be enough liquid to make rice creamy; if not, add more broth. Remove from heat and stir in remaining 2 T. butter and the Parmesan. Taste and adjust seasonings. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.94 Kcal (2503 kJ)
Calories from fat	213.33 Kcal
		% Daily Value*
Total Fat	23.7g	36%
Cholesterol	36.85mg	12%
Sodium	1020.34mg	43%
Potassium	477.35mg	10%
Total Carbs	75.27g	25%
Sugars	2.51g	10%
Dietary Fiber	4.26g	17%
Protein	11.18g	22%
Vitamin C	18.5mg	31%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	140.68 Kcal (589 kJ)
Calories from fat	50.19 Kcal
		% Daily Value*
Total Fat	5.58g	36%
Cholesterol	8.67mg	12%
Sodium	240.06mg	43%
Potassium	112.31mg	10%
Total Carbs	17.71g	25%
Sugars	0.59g	10%
Dietary Fiber	1g	17%
Protein	2.63g	22%
Vitamin C	4.4mg	31%
Iron	0.2mg	6%
Calcium	37.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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