Directions:
- Combine broth, soy sauce, thyme and 1 teaspoon oil in a heavy saucepan then bring to a boil.
- Gradually add rice stirring constantly then cover and reduce heat to low then simmer 65 minutes.
- Set rice aside then sauté onion and celery in 1 tablespoon oil until tender.
- Add to rice and almonds then toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.4 Kcal (1886 kJ) | ||
| Calories from fat | 155.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 1093.76mg | 46% | |
| Potassium | 538.57mg | 11% | |
| Total Carbs | 65.42g | 22% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 4.5mg | 25% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.76 Kcal (627 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 27% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 1% | |
| Sodium | 363.68mg | 46% | |
| Potassium | 179.08mg | 11% | |
| Total Carbs | 21.75g | 22% | |
| Sugars | 2.02g | 24% | |
| Dietary Fiber | 1.69g | 20% | |
| Protein | 3.86g | 23% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1.5mg | 25% | |
| Calcium | 29.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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