Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing Recipe

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Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing
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Ingredients:

Directions:

  1. Spray a large skillet with Crisco cooking spray: heat over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned.
  2. Place chicken in an 11x17-inch baking dish coated with cooking spray. Bake at 450 for 20 minutes or until cooked through. Remove chicken: cook and cut into 1/4-inch strips.
  3. In a large bowl, combine chicken, rice, green onions, and grapes and pecans, if desired. Toss well and set aside. In a small bowl, combine orange rind and next 4 ingredients; stir well. Pour over chicken mixture; toss well.
  4. Serve salad at room temperature, on lettuce-lined plates, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.11 Kcal (909 kJ)
Calories from fat 74.74 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 9.56mg 3%
Sodium 139.91mg 6%
Potassium 234.12mg 5%
Total Carbs 23.52g 8%
Sugars 5.24g 21%
Dietary Fiber 7.62g 30%
Protein 7.91g 16%
Vitamin C 2.9mg 5%
Iron 1.2mg 7%
Calcium 19mg 2%
Amount Per 100 g
Calories 112.89 Kcal (473 kJ)
Calories from fat 38.86 Kcal
% Daily Value*
Total Fat 4.32g 13%
Cholesterol 4.97mg 3%
Sodium 72.75mg 6%
Potassium 121.73mg 5%
Total Carbs 12.23g 8%
Sugars 2.73g 21%
Dietary Fiber 3.96g 30%
Protein 4.11g 16%
Vitamin C 1.5mg 5%
Iron 0.6mg 7%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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