Directions:
- Mix first four ingredients together.
- Mix last six ingredients together to make the dressing and mix with the salad.
- Refrigerate for 3 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.83 Kcal (1255 kJ) | ||
| Calories from fat | 252.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 752.27mg | 31% | |
| Potassium | 221.58mg | 5% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.86 Kcal (745 kJ) | ||
| Calories from fat | 149.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 43% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 446.24mg | 31% | |
| Potassium | 131.44mg | 5% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 2.97g | 20% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 1.29g | 4% | |
| Vitamin C | 25.4mg | 71% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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