Wild Rice and Turkey Salad Recipe

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Wild Rice and Turkey Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Add dressing just before serving; toss to coat. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.06 Kcal (519 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 24.1mg 8%
Sodium 245.78mg 10%
Potassium 288.92mg 6%
Total Carbs 10.49g 3%
Sugars 2.24g 9%
Dietary Fiber 1.39g 6%
Protein 14g 28%
Vitamin C 5.1mg 8%
Iron 1mg 6%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 86.96 Kcal (364 kJ)
Calories from fat 14.32 Kcal
% Daily Value*
Total Fat 1.59g 3%
Cholesterol 16.89mg 8%
Sodium 172.29mg 10%
Potassium 202.53mg 6%
Total Carbs 7.35g 3%
Sugars 1.57g 9%
Dietary Fiber 0.97g 6%
Protein 9.81g 28%
Vitamin C 3.6mg 8%
Iron 0.7mg 6%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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