Southwestern Skewers Recipe

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Southwestern Skewers
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag; add vegetables. Seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate vegetables and chicken for at least 2-3 hours.
  2. Drain chicken, discarding marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread chicken and vegetables.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until chicken is no longer pink and vegetables are tender, basting frequently with reserved marinade. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.02 Kcal (837 kJ)
Calories from fat 37.83 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 67.32mg 22%
Sodium 393.74mg 16%
Potassium 994.26mg 21%
Total Carbs 16.16g 5%
Sugars 8.08g 32%
Dietary Fiber 4.23g 17%
Protein 26.94g 54%
Vitamin C 84.5mg 141%
Iron 1.3mg 7%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 51.64 Kcal (216 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 6%
Cholesterol 17.38mg 22%
Sodium 101.66mg 16%
Potassium 256.71mg 21%
Total Carbs 4.17g 5%
Sugars 2.08g 32%
Dietary Fiber 1.09g 17%
Protein 6.95g 54%
Vitamin C 21.8mg 141%
Iron 0.3mg 7%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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