Directions:
- Melt butter over low heat in a medium saucepan; stir in flour, blending well. Add chicken broth, milk, salt and pepper. Cook, stirring constantly, until thickened. Butter a 2-quart baking dish. Spread half of the rice in the bottom of the baking dish; top with half of the chicken, half of the sliced mushrooms, half of the slivered almonds, and pimiento. Pour in half of the sauce. Repeat layers. Sprinkle with buttered bread crumbs. Bake at 450 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4240.69 Kcal (17755 kJ) | ||
| Calories from fat | 2197.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.21g | 376% | |
|---|---|---|---|
| Cholesterol | 467.48mg | 156% | |
| Sodium | 6515.22mg | 271% | |
| Potassium | 4352.35mg | 93% | |
| Total Carbs | 340.62g | 114% | |
| Sugars | 39.15g | 157% | |
| Dietary Fiber | 29.27g | 117% | |
| Protein | 183.42g | 367% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 23.9mg | 133% | |
| Calcium | 1038.3mg | 104% | |
| Amount Per 100 g | |||
| Calories | 215.51 Kcal (902 kJ) | ||
| Calories from fat | 111.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 376% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 156% | |
| Sodium | 331.11mg | 271% | |
| Potassium | 221.19mg | 93% | |
| Total Carbs | 17.31g | 114% | |
| Sugars | 1.99g | 157% | |
| Dietary Fiber | 1.49g | 117% | |
| Protein | 9.32g | 367% | |
| Vitamin C | 0.6mg | 20% | |
| Iron | 1.2mg | 133% | |
| Calcium | 52.8mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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