Directions:
- Place ingredients in a food processor and pulse until smooth.
- Adjust seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.05 Kcal (339 kJ) | ||
| Calories from fat | 44.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 3% | |
| Sodium | 122.74mg | 5% | |
| Potassium | 144.17mg | 3% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 49.7mg | 83% | |
| Iron | 12.7mg | 70% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81 Kcal (339 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 122.67mg | 5% | |
| Potassium | 144.08mg | 3% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 12.7mg | 70% | |
| Calcium | 116.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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