Directions:
- Pulse oil, red wine vinegar, balsamic vinegar, garlic, oregano, thyme and lemon juice in food processor until smooth. 2. Mix vegetables, top with dressing. Crumble feta over salad along with pita chips and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1909.5 Kcal (7995 kJ) | ||
| Calories from fat | 1570.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.55g | 269% | |
|---|---|---|---|
| Cholesterol | 317.79mg | 106% | |
| Sodium | 1295.92mg | 54% | |
| Potassium | 592.36mg | 13% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 50.21g | 100% | |
| Vitamin C | 257mg | 428% | |
| Iron | 47.3mg | 263% | |
| Calcium | 717.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 288.51 Kcal (1208 kJ) | ||
| Calories from fat | 237.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 269% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 106% | |
| Sodium | 195.8mg | 54% | |
| Potassium | 89.5mg | 13% | |
| Total Carbs | 5.23g | 12% | |
| Sugars | 2.61g | 69% | |
| Dietary Fiber | 1.02g | 27% | |
| Protein | 7.59g | 100% | |
| Vitamin C | 38.8mg | 428% | |
| Iron | 7.2mg | 263% | |
| Calcium | 108.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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