Wild Oat's Roasted Red Pepper, Feta and Yogurt Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Another fantastic recipe from Wild Oats. I plan on making this as a dip for veggies at Christmas time. Ingredients:
2 large roasted red peppers |
8 ounces plain low-fat yogurt |
1/3 cup feta, crumbled |
8 leaves fresh basil |
1 garlic clove |
1 teaspoon oregano |
1 tablespoon extra virgin olive oil, wild oats organic |
1/2 teaspoon raw sugar |
Directions:
1. Place ingredients in a food processor and pulse until smooth.
2. Adjust seasonings to taste.
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