Roasted Red Peppers With Olives Recipe

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Ingredients:

Serving

1 (12 oz) jar roasted red peppers, drained, patted dry
4 oz brined-cured olives (black and or green , such as calamata , etc.)
1 tbsp capers, rinsed
3 tbsp olive oil
1 garlic clove, minced
1/2 tsp fresh oregano
1/2 tsp fresh thyme
1/8 tsp salt (or to taste)
1/8 tsp coarsley ground pepper (or to taste)

Directions:

Arrange peppers in single layer on serving platter. Sprinkle olives and capers over peppers.
Combine oil and garlic and drizzle over top. Sprinkle with oregano, thyme, salt, and pepper.
Cover with plastic wrap and let marinate at room temperature 1 hour or in refrigerator 2 hours.
Serve at room temperature with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.33 Kcal (311 kJ)
Calories from fat	69.1 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Sodium	280.55mg	12%
Potassium	6.19mg	0%
Total Carbs	1.08g	0%
Sugars	0.11g	0%
Dietary Fiber	0.11g	0%
Protein	0.34g	1%
Vitamin C	3.7mg	6%
Iron	0.9mg	5%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	301.8 Kcal (1264 kJ)
Calories from fat	280.57 Kcal
		% Daily Value*
Total Fat	31.17g	12%
Sodium	1139.11mg	12%
Potassium	25.12mg	0%
Total Carbs	4.4g	0%
Sugars	0.46g	0%
Dietary Fiber	0.44g	0%
Protein	1.36g	1%
Vitamin C	15.1mg	6%
Iron	3.8mg	5%
Calcium	10mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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