April's Roasted Red Pepper Cheese Ball Recipe

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April's Roasted Red Pepper Cheese Ball
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Ingredients:

Directions:

  1. In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.78 Kcal (62 kJ)
Calories from fat 10.88 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 3.84mg 1%
Sodium 19.43mg 1%
Potassium 18.82mg 0%
Total Carbs 0.48g 0%
Sugars 0.23g 1%
Dietary Fiber 0.08g 0%
Protein 0.5g 1%
Vitamin C 4.9mg 8%
Iron 0.9mg 5%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 173 Kcal (724 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 2%
Cholesterol 44.95mg 1%
Sodium 227.49mg 1%
Potassium 220.37mg 0%
Total Carbs 5.61g 0%
Sugars 2.71g 1%
Dietary Fiber 0.99g 0%
Protein 5.83g 1%
Vitamin C 57.4mg 8%
Iron 10.8mg 5%
Calcium 154.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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