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Wild Mushroom Flan with a Warm Spinach Salad (Emeril Lagasse) Recipe

Wild Mushroom Flan with a Warm Spinach Salad (Emeril Lagasse) Recipe

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Wild Mushroom Flan with a Warm Spinach Salad (Emeril Lagasse)

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Ingredients

Count

Nutrition

421

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 lb wild and exotic mushrooms, stemmed, cleaned and sliced
1/2 cup minced onions
1 tbsp plus 1 tsp chopped garlic
1 tsp chopped thyme
1 tsp chopped parsley
8 eggs
1 quart heavy cream
1 cup grated parmigiano-reggiano cheese
1/4 tsp nutmeg
salt and pepper
6 oz raw bacon, chopped
3 tbsp balsamic vinegar
1/2 cup julienne red onions
1 (10-oz) bag of spinach, cleaned and stemmed

Directions:

Preheat the oven to 350 degrees F. Lightly butter 12 (4-ounce) ramekins. In a saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 2 minutes. Season the mushrooms with salt and pepper. Add the onions and tablespoon of garlic.
Saute for 1 minute. Remove from the heat, stir in the herbs and cool. In a mixing bowl, whisk the eggs and cream together. Stir in the cheese, nutmeg, and mushroom mixture. Spoon the mushroom/cream mixture into the ramekins. Place the ramekins in a baking pan and fill the pan with enough water to cover 1/2 of the ramekins. Place the pan in the oven and bake for 50 to 55 minutes or until the flan is set. In a saute pan, render the bacon until crispy, about 10 minutes. Turn the crispy bacon and bacon fat into a mixing bowl. Whisk in the balsamic vinegar. Season with salt and pepper. Toss the spinach and red onions with the vinaigrette. To serve, run a knife around each ramekin, invert each flan onto a plate. Mound a small amount of the spinach salad in the center of each flan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.95 Kcal (1762 kJ)
Calories from fat	369.96 Kcal
		% Daily Value*
Total Fat	41.11g	63%
Cholesterol	228.04mg	76%
Sodium	174.74mg	7%
Potassium	157.58mg	3%
Total Carbs	6.2g	2%
Sugars	0.88g	4%
Dietary Fiber	0.21g	1%
Protein	8.93g	18%
Vitamin C	2.2mg	4%
Iron	0.7mg	4%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	214.52 Kcal (898 kJ)
Calories from fat	188.54 Kcal
		% Daily Value*
Total Fat	20.95g	63%
Cholesterol	116.21mg	76%
Sodium	89.05mg	7%
Potassium	80.3mg	3%
Total Carbs	3.16g	2%
Sugars	0.45g	4%
Dietary Fiber	0.11g	1%
Protein	4.55g	18%
Vitamin C	1.1mg	4%
Iron	0.4mg	4%
Calcium	44.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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