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Warm Spinach Salad (Rachael Ray) Recipe

Warm Spinach Salad (Rachael Ray) Recipe

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Ingredients:

Serving

3 tbsp extra-virgin olive oil
4 slices thick-cut bacon or 4 slices pancetta, chopped
3 shallots, thinly sliced
2 cloves garlic, chopped
3 tbsp sherry vinegar
2 lb triple washed spinach, stems removed
salt and freshly ground black pepper
freshly grated nutmeg , to taste
4 hard-boiled eggs , quartered lengthwise
parmigiano-reggiano, for topping

Directions:

Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.48 Kcal (1706 kJ)
Calories from fat	250.34 Kcal
		% Daily Value*
Total Fat	27.82g	43%
Cholesterol	204.98mg	68%
Sodium	431.13mg	18%
Potassium	400.12mg	9%
Total Carbs	23.3g	8%
Sugars	7.12g	28%
Dietary Fiber	7.84g	31%
Protein	18.04g	36%
Vitamin C	57.8mg	96%
Vitamin A	2.7mg	89%
Iron	6.7mg	37%
Calcium	273.1mg	27%

Amount Per 100 g
Calories	99.16 Kcal (415 kJ)
Calories from fat	60.92 Kcal
		% Daily Value*
Total Fat	6.77g	43%
Cholesterol	49.88mg	68%
Sodium	104.91mg	18%
Potassium	97.36mg	9%
Total Carbs	5.67g	8%
Sugars	1.73g	28%
Dietary Fiber	1.91g	31%
Protein	4.39g	36%
Vitamin C	14.1mg	96%
Vitamin A	0.6mg	89%
Iron	1.6mg	37%
Calcium	66.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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