Ingredients:
- 1/2 lb wild mushrooms , such as shiitake , oyster , morel , chanterelle , wiped clean, stems trimmed or removed, and chopped
- finely chopped chives, garnish
Directions:
- In a large saucepan, melt the butter over medium-high heat. Add the onions, celery, and shallots, and cook, stirring, until soft, 3 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the mushrooms and thyme, and cook, stirring, until the mushrooms are soft and give up their liquid but are not browned, 4 to 5 minutes. Add the wine and bring to a simmer. Cook, stirring, until reduced by half. Add the cream and oyster liquor and cook, stirring, until slightly thickened. Add the lemon juice and oysters and cook until the oysters begin to curl, 2 to 3 minutes. Stir in the parsley and adjust the seasoning to taste.
- Ladle into cream soup bowls and garnish with chopped chives and garlic toast. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.57 Kcal (1472 kJ) | ||
| Calories from fat | 241.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 139.03mg | 46% | |
| Sodium | 145.79mg | 6% | |
| Potassium | 412.39mg | 9% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 118.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 41% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 46% | |
| Sodium | 71.26mg | 6% | |
| Potassium | 201.58mg | 9% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 10g | 41% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 2.6mg | 29% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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