Wild Mushroom Stuffing Recipe

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Ingredients:

Serving

6 tbsp unsalted butter
1 1/2 lbs mixed fresh mushrooms , tough stems removed, mushrooms cut into 1-inch pieces
4 medium shallots, finely chopped
4 large garlic cloves, minced
2 large celery ribs, finely chopped
1 medum onion, chopped
1 tbsp fresh thyme, minced
1 cup dry white wine
5 cups chicken stock
salt & freshly ground black pepper
1 lb peasant bread, 1/2-inch dice , and toasted until dry (1 loaf)
2 cups heavy cream
1/4 cup fresh flat-leaf parsley, finely chopped
3 large eggs, beaten

Directions:

In a large nonreactive skillet, melt 5 tablespoons of the butter. Add the mushrooms and cook over moderately high heat until lightly browned.
Stir in the shallots, garlic, celery, onion, and 1 1/2 teaspoons of the thyme. Cook until all the vegetables are softened slightly.
Stir in the wine and simmer until almost evaporated. Add 2 cups of the chicken stock and simmer over moderate heat until the liquid reduces and thickens, about 13 minutes. Season with salt and pepper and transfer the mixture to a large bowl.
Add the toasted bread to the bowl along with the remaining 3 cups stock and 1 1/2 teaspoons thyme. Stir in the cream and parsley. Season with salt and pepper, then stir in the eggs and mix well. Spoon the stuffing into a buttered 9x13 glass or ceramic baking dish and dot with the remaining 1 tablespoon butter.
Preheat the oven to 350F . Cover the stuffing with foil and bake in the middle of the oven for 45 minutes. Uncover and bake for about 30 minutes longer, or until the top is golden and crisp and the stuffing is firm. Let rest for a least 15 minutes before serving.
Make Ahead: The stuuffing can be refrigerated overnight. Bring to room temperature before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.08 Kcal (1855 kJ)
Calories from fat	149.05 Kcal
		% Daily Value*
Total Fat	16.56g	25%
Cholesterol	92.17mg	31%
Sodium	412.38mg	17%
Potassium	336.75mg	7%
Total Carbs	60.55g	20%
Sugars	36.01g	144%
Dietary Fiber	9.06g	36%
Protein	6.98g	14%
Vitamin C	28.7mg	48%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	146.01 Kcal (611 kJ)
Calories from fat	49.12 Kcal
		% Daily Value*
Total Fat	5.46g	25%
Cholesterol	30.37mg	31%
Sodium	135.9mg	17%
Potassium	110.98mg	7%
Total Carbs	19.95g	20%
Sugars	11.87g	144%
Dietary Fiber	2.99g	36%
Protein	2.3g	14%
Vitamin C	9.5mg	48%
Iron	0.2mg	4%
Calcium	17mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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