Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay) Recipe
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Ingredients:
- 2 portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices
- 12 chanterelle mushrooms, cleaned with a soft brush
- salt and freshly ground pepper , to taste
- white truffle vinaigrette , recipe follows
- salt , to taste
- pepper , to taste
Directions:
- Heat oil in large pan over high heat until almost smoking. Add mushrooms and cook until golden brown. Add garlic and cook 1 minute. Divide mizuna and mushrooms among 4 plates. Drizzle with the White Truffle Vinaigrette and sprinkle with sage. Yield: 4 servings
- WHITE TRUFFLE VINAIGRETTE
- Place shallots, vinegar and mustard in a blender and blend until smooth. With the motor running add olive oil and blend until emulsified. Add truffle oil, salt and pepper and blend for 2 seconds more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2205.17 Kcal (9233 kJ) | ||
| Calories from fat | 1910.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.24g | 327% | |
|---|---|---|---|
| Sodium | 866.32mg | 36% | |
| Potassium | 627.7mg | 13% | |
| Total Carbs | 73.98g | 25% | |
| Sugars | 23.32g | 93% | |
| Dietary Fiber | 29.14g | 117% | |
| Protein | 25.6g | 51% | |
| Vitamin C | 510.5mg | 851% | |
| Vitamin A | 11.1mg | 371% | |
| Iron | 61.1mg | 340% | |
| Calcium | 1313.1mg | 131% | |
| Amount Per 100 g | |||
| Calories | 163.95 Kcal (686 kJ) | ||
| Calories from fat | 142.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 327% | |
|---|---|---|---|
| Sodium | 64.41mg | 36% | |
| Potassium | 46.67mg | 13% | |
| Total Carbs | 5.5g | 25% | |
| Sugars | 1.73g | 93% | |
| Dietary Fiber | 2.17g | 117% | |
| Protein | 1.9g | 51% | |
| Vitamin C | 38mg | 851% | |
| Vitamin A | 0.8mg | 371% | |
| Iron | 4.5mg | 340% | |
| Calcium | 97.6mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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