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Wild Mushroom and Basil Pasta Recipe

Wild Mushroom and Basil Pasta Recipe

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Ingredients:

Serving

fresh pasta, enough for 4
2 medium portabella mushrooms, in 1/4 inch thick slices
2 cups cremini mushrooms , capped and quartered ( button mushroom works too, go wild with your choice
1/2 cup of packed fresh basil leaf
2 cloves garlic, peeled
extra virgin olive oil (use the good quality 1 you've been saving)
1/2 cup sherry wine
1 -2 tsp soy sauce
shredded parmesan cheese
salt & freshly ground black pepper , to taste

Directions:

For sauce, heat heavy skillet.
Saute garlic cloves in 1-2 tablespoons of olive oil until coated and beginning to brown (about 1 minute).
Add mushrooms and sautee until juices begin to emerge.
Add wine or sherry (more or less depending on how juicy you want it to be) and soy sauce.
Coat mushrooms and cook for another minute or so.
Add basil and cook until leaves are slightly wilted.
Remove garlic cloves.
Add salt and pepper to taste.
Toss cooked noodles with a little bit of olive oil (the amount depends on how juicy your mushroom mix is).
Transfer to plates and top with mushrooms and grated parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.33 Kcal (935 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	92.08mg	4%
Potassium	466.76mg	10%
Total Carbs	14.61g	5%
Sugars	0.88g	4%
Dietary Fiber	0.36g	1%
Protein	5.38g	11%
Vitamin C	0.7mg	1%
Iron	112.9mg	627%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	170.37 Kcal (713 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	70.25mg	4%
Potassium	356.08mg	10%
Total Carbs	11.15g	5%
Sugars	0.67g	4%
Dietary Fiber	0.27g	1%
Protein	4.1g	11%
Vitamin C	0.5mg	1%
Iron	86.1mg	627%
Calcium	47.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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